Inhouse product
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· Simply organic: our organic millets is USDA Organic Certified, Gluten-free, Non-GMO, and High protein, making it a great addition to your pantry, no matter your dietary restrictions. Whether you’re Vegan, Vegetarian, or following another strict food regiment, you can easily incorporate this nutritious Tricolor grain medley into your diet.
· Revamp your diet with SIRIDHANYA Millets—a fantastic choice for those seeking a plant protein and fiber-rich, low-carb, and gluten-free option, ensuring that you receive the full nutritional benefits and gut health immensely due to the presence of fibre, iron, protein, and low phosphorus
· Nutrient blend: Siridhanya millets may be a small seed, but it is full of nutrients that can help men and women live a better life. In every serving of our millets, you’ll find many nutrients, including fiber, protein, and iron, making it a great bonus to any meal at home or on the go.
· Super grains: Siridhanya is positive millets naturally improve how your body draws nourishment from food-making you feel fitter, lighter, and more energetic. It is great for health.
· Versatile & easy to use: Siridhanya five positive millets is incredibly versatile! You can add it to salads for extra texture; use it as a base for grain bowls. Toss it into salads, veggie burgers, granola, and more!It also works well in breakfast porridge. Serve it as a seasoned side dish for a nutritious boost to any meal!
· Rice replacement: Siridhanya millets, the fiber and protein found in millets have been known to help curb cravings and satisfy hunger, making it a great replacement for white or brown rice in any meal. Add this nutty, nutritious rice substitute to your pantry for a new staple food that both kids and adults are sure to enjoy.
· Make delicious but wholesome recipes: millet can be boiled, roasted, and grinded into flour. Make tasty breakfast porridge, fresh homemade salads, millet rice preparations for dinner and even millet patty burgers for barbeques on weekends with these millets. If you are bored of rice, one can make nutritious millet with curry or dal for a simple meal.
· Instruction: (a) Soaking is necessary of Siridhanya millets makes it easier to digest and allows your body to absorb more nutrients. Simply soak your millet in 3 times the amount of water for at least 5-6 hours. (b) Cook properly 20-30 minutes in medium flame.